Help Center
Comprehensive guides, videos, and API documentation to help you manage your entire tSpoonLab ecosystem — from product setup and cost control to integrations, production, and reporting. Designed for multi-unit groups, hotels, catering operations, and central kitchens.
Start your journey with tSpoonLab. Learn how to access your account, explore the main interface, and create your first products, materials, and recipes. Perfect for onboarding new users or training kitchen and management teams.
Structure, optimize, and digitalize your entire gastronomic offer in tSpoonLab. Learn how to create and manage products, materials, intermediate and final recipes, yields, cuts, and breakdowns — ensuring full control of costs, production, and consistency across all locations.
Centralize your supplier data, purchase formats, and price lists to ensure accuracy and efficiency across your operations. Learn how to register suppliers, import catalogs, link items to products, and manage purchase formats — all from a single, connected platform.
Keep full control of your inventory with tSpoonLab’s store management tools. Learn how to create and organize stores, set up locations, define minimum and maximum stock levels, and track all movements between areas or production centers. This collection will help you maintain accurate inventory records, reduce waste, and ensure every ingredient is where it should be — whether you manage a single kitchen or multiple production sites.
Learn how to digitize and streamline your purchasing process in tSpoonLab. This collection guides you through creating purchase templates, generating and sending supplier orders, importing delivery notes with OCR, and keeping your costs always up to date. You’ll discover how to automate recurring orders, connect supplier data, and validate deliveries — all from a single centralized platform.